A zesty, fragrant chicken curry for a lovely Sunday lunch.
Something to keep your insides warm in winter.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Why should the festival add to your calories?
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A creamy raita made with grated bottle gourd, hung curd and spices.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Spongy, light mawa cake that will leave you asking for more.
Can't get enough of millets? Try these recipes from Rediff Food.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Celebrate Halloween with a spooky dessert.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
A vegan-friendly recipe for a light but filling dinner.
This light, tasty preparation can be eaten with ghee rice or even by itself.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Leftover bread creates this easy tricolour dessert.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Perfectly crisped kale leaves is a great snack or side.
This useful paste should always be at striking distance in your kitchen.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
These fruit and nut kebabs are great for a weekend brunch.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Bored of the regular chicken curry? Try this creamy version.
This yogurt channa dish requires no elaborate preparations.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
This steaming tomato shorba can be served at lunch or dinner.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
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