Your Rajasthani dish can be put together in 30 minutes.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Lift up your mood with a warm cup of red chilly hot chocolate.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Two Indian sweets magically combined into one.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
A green banana fish curry for the vegetarian in you.
Make fasting a delicious affair with this falhari version of bonda.
We dare you to stop at one serving of this crowd-pleasing dessert.
A new recipe for roasted corn.
Two recipes to bring Easter joy to your breakfast menu.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The burst of cheese will take these parathas to another level.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A finger-licking dish of crabs and moringa leaves.
Rajma makes far better kebabs than you imagined.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Try this delightfully fruity pizza that's healthy.
A wonderful addition to your weekend spread.
Care to try this easy and yummy fusion dessert over the weekend?
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Guilt-free millet modaks are a wholesome addition to your festivities.
Who says fast food places know how to make burgers best. You can too. And well.
